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CHRISTMAS MENU
SOUP OF THE DAY - £3.75 Served with a crusty roll
SPICED CRAB CAKES - £5.25 With a lemon, caper and green leaf salad served with plum chutney
HOME SMOKED VENISON AND CHICKEN TERRINE - £5.25 Toasted walnut, spinach and orange salad with Melba toast and Cumberland sauce
BAKED APPLE AND STILTON TARTLET (v) - £5.25 With a cranberry and thyme dressing
CROWN OF HONEYDEW MELON - £4.95 With festive berries and a blackcurrant and cherry brandy sorbet
- - O - -
ROAST PHEASANT ROULADE - £13.95 Pheasant breast stuffed with black pudding and wrapped in pancetta served with wholegrain mustard mash and a glayva sauce
NUT ROAST (v) - £11.50 Roasted chestnuts, walnuts, pine kernals and a selection of herbs and spices with a port and thyme sauce and your choice of hand cut chips, boiled or herb roasted potatoes
GRILLED SEABASS FILLETS - £13.95
With a marinated anchovy and prawn butter drizzled with balsamic syrup with herb crushed potatoes
SLOW ROASTED TURKEY -£13.25 With all the traditional trimmings and your choice of hand cut chips, boiled or herb roasted potatoes
PAN ROASTED HAUNCH OF VENISON - £13.95
Served with braised fondant potato and a redcurrant and juniper jus - - O - -
PLEASE SEE OUR BOARD FOR TODAYS SELECTION OF FESTIVE SWEETS
(v) – vegetarian
OUR FESTIVE MENU RUNS FROM THURSDAY 9th DECEMBER ALONGSIDE OUR MAIN MENU.
YOU ARE WELCOME TO SELECT COURSES FROM BOTH.
FESTIVE OPENING HOURS: NORMAL OPENING HOURS UP TO AND INCLUDING THURSDAY 23RD DECEMBER FRIDAY 24TH DECEMBER – 5PM LAST ORDERS SATURDAY 25TYH DECEMBER – CLOSED SUNDAY 26TH DECEMBER – CLOSED MONDAY 27TH DECEMBER – THURSDAY 30TH DECEMBER – OPEN AS NORMAL FRIDAY 31ST DECEMBER – 5PM LAST ORDERS
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