| Gluten Free Menu |
|
|
|
STARTERS
HOMEMADE SOUP OF THE DAY - £3.95 (Please ask your server)
STEAMED MUSSELS - SMALL £5.95 or LARGE £7.50 Fresh Scottish mussels cooked in a choice of a garlic and white wine cream sauce or a tomato and chilli sauce
HOMEMADE PATE - £5.25 Chicken liver and garlic pate with a honey and apricot chutney Please ask your server for gluten free toast
NACHOS (V) - £5.50 Crisp fried corn chips with salsa, jalapeno peppers and melted Scottish cheddar cheese served with sour cream Topped with chilli - £1.50 extra
PRAWN COCKTAIL - £4.95 Prawns nestling on shredded lettuce, topped with Marie Rose sauce
AVAILABLE UNTIL 5PM ONLY
SLOW BAKED SALTED POTATO - £6.95 Served with a dressed salad and coleslaw
Choose from -
FROM THE CHARGRILL
All of our burgers and steaks are made from locally sourced farm assured Scotch beef, our venison is sourced from Perthshire and butchered locally, all dishes below are served with hand-cut chips or buttered baby boiled potatoes
STEAKS
RIBEYE STEAK (8oz) - £19.95 SIRLOIN STEAK (8oz) - £19.95 Served with mushrooms and tomato
SIDE ORDER OF SAUCE - £1.75
BLUE CHEESE - Stilton, Onion, Parsley and cream sauce
SALMON FILLET (8oz) - £11.50 Served with a garlic and white wine sauce, creamed leeks and baby boiled potatoes (Please allow up to 25 minutes cooking time)
CAJUN CHICKEN - £9.95 Spicy marinated chicken with blackened Cajun spice, garlic and lemon yogurt, with a dressed salad and coleslaw (please allow up to 25 minutes cooking time)
BURGERS
CLASSIC BURGERS (8oz) - £9.95 Scotch Beef burger served in a floured bap, with a dressed salad and coleslaw Please ask your server for no bap/gluten free bun (please allow up to 25 minutes cooking time)
ADD A TOPPING FOR AN EXTRA £1.50 Scottish cheddar cheese: Blue cheese: Bacon: Chilli
VENISON BURGER - £11.50 Served in a toasted ciabatta with cranberry and red onion chutney, a dressed rocket side salad and coleslaw Please ask your server for no ciabatta/gluten free bun
CHICKEN CAESAR BURGER - £9.95 Butter-flied chicken breast with iceberg lettuce, Caesar dressing and parmesan served in a floured bap, with a dressed salad and coleslaw Please ask your server for no bap/gluten free bun
FARMHOUSE FAVOURITES
PASTA OF THE DAY - £Changed Daily Chef's pasta of the day served with crusty garlic bread Please ask your server if gluten free pasta available (please allow up to 20 minutes cooking time)
CURRY OF THE DAY - £Changed Daily (Please ask your server) Chef's curry of the day, served with fragrant rice and a garlic and herb naan bread
THAI SIZZLER'S
Strips of peppers and onions in a sweet chilli sauce served on a sizzler plate with rice Choose from -
BEEF - £12.95 CHICKEN - £12.95 BEEF & CHICKEN £13.50 VEGETABLE (V) - £9.95
SALADS
HOT or COLD FRESH SALMON SALAD - £9.95 Fillet of Scotch Salmon with a honey, lemon and parsley dressing (Please allow 20 minutes cooking time for Hot Salmon fillet)
HAM AND PINEAPPLE SALAD - £8.95 Slices of ham with chunks of fresh pineapple
CHICKEN or SALMON FILLET CAESAR SALAD - £9.95 Chargrilled Chicken or Salmon fillet, cos salad leaves, bacon and eggs, drizzled with Caesar dressing and parmesan (Chicken or Salmon fillet can be served hot or cold) (Please allow 20minutes cooking time for Hot Salmon fillet)
ACCOMPANIMENTS
Hand-cut chips - £2.95 Coleslaw - £1.25 Buttered baby boiled potatoes - £1.95 Vegetables - £1.55 Salad - £2.50 Rocket & parmesan salad - £2.50
WE SHALL DO OUR VERY BEST TO ACCOMODATE FOOD ALLERGIES/INTOLERANCES - PLEASE LET YOUR SERVER KNOW PRIOR TO ORDERING
|
| < Prev | Next > |
|---|
