Set menus are available for parties between 20 and 30 people and are available on request with your reservation

A complimentary glass of Prosecco on arrival

3 COURSES £24.95 / 2 COURSES £20.95

STARTERS

HOMEMADE SOUP OF THE DAY

Served with a petit pan roll

TEMPURA FRIED KING PRAWNS

Served with crisp salad and sweet chilli sauce

WARM BREADED MOZZARELLA (V)

Served with a rocket salad and a tomato dip

SMOKED DUCK, ORANGE AND GREEN LEAF SALAD

Served with a cranberry and walnut dressing

MAINS

GRILLED SEABASS FILLETS

In an anchovy and prawn butter served with herb crushed potatoes

PAN ROASTED HAUNCH OF VENISION

Served with Fondant potato and a Port and herb Jus

SEARED SCALLOPS SERVED ON BLACK PUDDING

With parsley mash and red onion marmalade

WILD MUSHROOM, ASPARAGUS AND GOATS CHEESE TART (V)

Served with a seasonal salad and hand-cut Cajun wedges

SWEETS

See boards for today's sweets

Suppliment £1 for the cheese platter