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STARTERS

 

HOMEMADE SOUP OF THE DAY - £3.95

 Served with crusty farmhouse bloomer bread

 

STEAMED MUSSELS - SMALL £5.95 or LARGE £7.50

Fresh Scottish mussels cooked in a garlic and white wine cream sauce, with garlic bread

 

 HOMEMADE PATE - £4.95

Chicken liver and garlic pate with spiced apple and bramble chutney

 

NACHOS (V) - £5.50

Crisp fried corn chips with salsa, jalapeno peppers and melted Scottish cheddar cheese served with sour cream

Topped with chilli - £1.50 extra

 

SMOKED HADDOCK, MULL OF KINTYRE AND LEEK FISHCAKES - £5.25

Served with a garlic and herb mayonnaise

 

OVEN BAKED MEDITERRANEAN CROSTINI (V) - £4.95

Caramelised red onion, sun blushed tomato and goats cheese crostini with a rocket and parmesan salad and pesto dressing

 

PRAWN COCKTAIL - £4.95

Prawns nestling on shredded lettuce, topped with a Marie Rose sauce served with brown bread

 

HAGGIS FRITTERS - £4.95

Deep fried Haggis in breadcrumbs with sweet chilli mayonnaise

 

WARM POACHED PEAR AND BLUE CHEESE SALAD (V) - £5.25

Served with toasted walnuts, rocket and cranberry and thyme dressing

 


 

AVAILABLE UNTIL 5PM ONLY

 

SLOW BAKED SALTED POTATO - £6.95

Served with a dressed salad

 

Choose from -

  • Scottish cheddar cheese & coleslaw (V)
  • Scottish cheddar cheese & chilli
  • Scottish cheddar cheese & pineapple (V)
  • Curry of the day
  • Prawn Marie Rose
  • Chicken or Tuna mayonnaise

 

 

PANINI OR TOASTED CIABATTA - £6.95

Served with a dressed salad and crisps

 

Choose from -

  • Ham & pineapple
  • Minute steak, cream cheese & caramelised red onion
  • Ham & Scottish cheddar cheese
  • Bacon, brie & cranberry
  • Scottish cheddar cheese & onion (V)
  • Chicken or Tuna mayonnaise

 

 


 

FROM THE CHARGRILL

 

All of our burgers and steaks are made from locally sourced farm assured Scotch beef, our venison is sourced from Perthshire and butchered locally, all dishes below are served with hand-cut chips or buttered baby boiled potatoes

 

STEAKS

 

RIBEYE STEAK (8oz) - £19.95

 SIRLOIN STEAK (8oz) - £19.95

Served with mushrooms, onion rings and tomato

 

SIDE ORDER OF SAUCE - £1.75

 

DIANE - Mushroom, French mustard, Brandy and cream sauce

PEPPER - Crushed black peppercorns in a creamy sauce

BLUE CHEESE - Stilton, Onion, Parsley and cream sauce

 

SALMON FILLET (8oz) - £11.50

Served with parsley lemon butter, crispy leeks and baby boiled potatoes

 

CAJUN CHICKEN - £9.95

Spicy marinated chicken with blackened Cajun spice, garlic and lemon yogurt, with a dressed salad and coleslaw

(please allow up to 25 minutes cooking time)

 

 BURGERS

 

CLASSIC BURGERS (8oz) - £9.95

Scotch Beef burger served in a floured bap, with a dressed salad and coleslaw

(please allow up to 25 minutes cooking time)

 

ADD A TOPPING FOR AN EXTRA £1.50

Scottish cheddar cheese: Blue cheese: Bacon: Chilli

 

VENISON BURGER - £11.50

Served in a toasted ciabatta with cranberry and red onion chutney, a rocket side salad and coleslaw

 

PORK AND CHORIZO BURGER - £10.95

Served in a herb foccacia bun with glazed mozzarella and tomato salsa, a dressed rocked salad and coleslaw

 

CHICKEN CAESAR BURGER - £9.95

Butter-flied chicken breast with iceberg lettuce, Caesar dressing and parmesan served in a floured bap, with a dressed salad and coleslaw

 

FARMHOUSE FAVOURITES

 

STEAK PIE - £9.95

Tender chunks of beef in a rich gravy topped with puff pastry, served with vegetables

 

BREADED HADDOCK - £9.95

Deep fried and served with homemade tartare sauce, with a dressed salad and coleslaw

 

BREADED WHOLETAIL SCAMPI - £10.95

Deep fried and served with homemade tartare sauce, with a dressed salad and coleslaw

 

SPICY BEAN BURGER (V) - £9.50

Beans and vegetables mixed together with fresh chilli and coriander served on a flour bap, with a dressed salad and coleslaw

 

THE ABOVE DISHES ARE SERVED WITH YOUR CHOICE OF HAND-CUT CHIPS OR BUTTERED BABY BOILED POTATOES

 

CHILLI BEEF ENCHILLADA - £11.95

Chilli beef wrapped in a flour tortilla with salsa and melted Scottish cheddar cheese and sour cream served with rice

 

VEGETARIAN ENCHILLADA (V) - £9.50

Roasted Vegetables wrapped in a flour tortilla topped with salsa and melted Scottish cheddar cheese and sour cream served with rice

 

PASTA OF THE DAY - £Changed Daily

Chef's pasta of the day served with crusty garlic bread

 

CURRY OF THE DAY - £Changed Daily

Chef's curry of the day, served with fragrant rice and a garlic and herb naan bread

 

THAI SIZZLER'S

 

Strips of peppers and onions in a sweet chilli sauce served on a sizzler plate with rice

Choose from -

 

BEEF - £12.95

CHICKEN - £12.95

BEEF & CHICKEN £13.50

VEGETABLE (V) - £9.95

 

SALADS

 

FRESH SALMON SALAD - £9.75

Fillet of Scotch Salmon with a honey, lemon and parsley dressing

 

HAM AND PINEAPPLE SALAD - £8.75

Slices of ham with chunks of fresh pineapple

 

CHICKEN OR SALMON FILLET CAESAR SALAD - £9.75

Chargrilled Chicken or Salmon fillet, cos salad leaves, bacon, herb croutons and eggs, drizzled with Caesar dressing and parmesan

(Chicken or Salmon can be served hot or cold)

(Please allow 20 minutes cooking time for Hot Salmon Fillet)

 

ACCOMPANIMENTS

 

Bread & Butter - £1.55

Coleslaw - £1.25

Garlic bread - £1.95

Garlic bread with Scottish cheddar cheese - £2.25

Onion rings - £2.95

Hand-cut chips - £2.95

Buttered baby boiled potatoes - £1.95

Vegetables - £1.55

Salad - £2.50

Rocket & parmesan salad - £2.50

 

WE SHALL DO OUR VERY BEST TO ACCOMODATE FOOD ALLERGIES/INTOLERANCES - PLEASE LET YOUR SERVER KNOW PRIOR TO ORDERING

 

 
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