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STARTERS
HOMEMADE SOUP OF THE DAY - £3.95 Served with crusty farmhouse bloomer bread
STEAMED MUSSELS - SMALL £5.95 or LARGE £7.50 Fresh Scottish mussels cooked in a garlic and white wine cream sauce, with garlic bread
HOMEMADE PATE - £4.95 Chicken liver and garlic pate with spiced apple and bramble chutney
NACHOS (V) - £5.50 Crisp fried corn chips with salsa, jalapeno peppers and melted Scottish cheddar cheese served with sour cream Topped with chilli - £1.50 extra
SMOKED HADDOCK, MULL OF KINTYRE AND LEEK FISHCAKES - £5.25 Served with a garlic and herb mayonnaise
OVEN BAKED MEDITERRANEAN CROSTINI (V) - £4.95 Caramelised red onion, sun blushed tomato and goats cheese crostini with a rocket and parmesan salad and pesto dressing
PRAWN COCKTAIL - £4.95 Prawns nestling on shredded lettuce, topped with a Marie Rose sauce served with brown bread
HAGGIS FRITTERS - £4.95 Deep fried Haggis in breadcrumbs with sweet chilli mayonnaise
WARM POACHED PEAR AND BLUE CHEESE SALAD (V) - £5.25 Served with toasted walnuts, rocket and cranberry and thyme dressing
AVAILABLE UNTIL 5PM ONLY
SLOW BAKED SALTED POTATO - £6.95 Served with a dressed salad
Choose from -
PANINI OR TOASTED CIABATTA - £6.95 Served with a dressed salad and crisps
Choose from -
FROM THE CHARGRILL
All of our burgers and steaks are made from locally sourced farm assured Scotch beef, our venison is sourced from Perthshire and butchered locally, all dishes below are served with hand-cut chips or buttered baby boiled potatoes
STEAKS
RIBEYE STEAK (8oz) - £19.95 SIRLOIN STEAK (8oz) - £19.95 Served with mushrooms, onion rings and tomato
SIDE ORDER OF SAUCE - £1.75
DIANE - Mushroom, French mustard, Brandy and cream sauce PEPPER - Crushed black peppercorns in a creamy sauce BLUE CHEESE - Stilton, Onion, Parsley and cream sauce
SALMON FILLET (8oz) - £11.50 Served with parsley lemon butter, crispy leeks and baby boiled potatoes
CAJUN CHICKEN - £9.95 Spicy marinated chicken with blackened Cajun spice, garlic and lemon yogurt, with a dressed salad and coleslaw (please allow up to 25 minutes cooking time)
BURGERS
CLASSIC BURGERS (8oz) - £9.95 Scotch Beef burger served in a floured bap, with a dressed salad and coleslaw (please allow up to 25 minutes cooking time)
ADD A TOPPING FOR AN EXTRA £1.50 Scottish cheddar cheese: Blue cheese: Bacon: Chilli
VENISON BURGER - £11.50 Served in a toasted ciabatta with cranberry and red onion chutney, a rocket side salad and coleslaw
PORK AND CHORIZO BURGER - £10.95 Served in a herb foccacia bun with glazed mozzarella and tomato salsa, a dressed rocked salad and coleslaw
CHICKEN CAESAR BURGER - £9.95 Butter-flied chicken breast with iceberg lettuce, Caesar dressing and parmesan served in a floured bap, with a dressed salad and coleslaw
FARMHOUSE FAVOURITES
STEAK PIE - £9.95 Tender chunks of beef in a rich gravy topped with puff pastry, served with vegetables
BREADED HADDOCK - £9.95 Deep fried and served with homemade tartare sauce, with a dressed salad and coleslaw
BREADED WHOLETAIL SCAMPI - £10.95 Deep fried and served with homemade tartare sauce, with a dressed salad and coleslaw
SPICY BEAN BURGER (V) - £9.50 Beans and vegetables mixed together with fresh chilli and coriander served on a flour bap, with a dressed salad and coleslaw
THE ABOVE DISHES ARE SERVED WITH YOUR CHOICE OF HAND-CUT CHIPS OR BUTTERED BABY BOILED POTATOES
CHILLI BEEF ENCHILLADA - £11.95 Chilli beef wrapped in a flour tortilla with salsa and melted Scottish cheddar cheese and sour cream served with rice
VEGETARIAN ENCHILLADA (V) - £9.50 Roasted Vegetables wrapped in a flour tortilla topped with salsa and melted Scottish cheddar cheese and sour cream served with rice
PASTA OF THE DAY - £Changed Daily Chef's pasta of the day served with crusty garlic bread
CURRY OF THE DAY - £Changed Daily Chef's curry of the day, served with fragrant rice and a garlic and herb naan bread
THAI SIZZLER'S
Strips of peppers and onions in a sweet chilli sauce served on a sizzler plate with rice Choose from -
BEEF - £12.95 CHICKEN - £12.95 BEEF & CHICKEN £13.50 VEGETABLE (V) - £9.95
SALADS
FRESH SALMON SALAD - £9.75 Fillet of Scotch Salmon with a honey, lemon and parsley dressing
HAM AND PINEAPPLE SALAD - £8.75 Slices of ham with chunks of fresh pineapple
CHICKEN OR SALMON FILLET CAESAR SALAD - £9.75 Chargrilled Chicken or Salmon fillet, cos salad leaves, bacon, herb croutons and eggs, drizzled with Caesar dressing and parmesan (Chicken or Salmon can be served hot or cold) (Please allow 20 minutes cooking time for Hot Salmon Fillet)
ACCOMPANIMENTS
Bread & Butter - £1.55 Coleslaw - £1.25 Garlic bread - £1.95 Garlic bread with Scottish cheddar cheese - £2.25 Onion rings - £2.95 Hand-cut chips - £2.95 Buttered baby boiled potatoes - £1.95 Vegetables - £1.55 Salad - £2.50 Rocket & parmesan salad - £2.50
WE SHALL DO OUR VERY BEST TO ACCOMODATE FOOD ALLERGIES/INTOLERANCES - PLEASE LET YOUR SERVER KNOW PRIOR TO ORDERING
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