Starters

• Duck Liver & Brandy Pate - £5.95

  served with cranberry sauce, herb salad & oatcakes

• Spicy Tomato Mussels - £5.95

  bowl of mussels in a spicy tomato sauce, served with garlic bread

Mains

• Pork & Chorizo Burger - £9.25

  Burger topped with barbeque sauce & goat’s cheese on a flour bap served with a herb salad and skinny fries

• Cajun Marinated Hake - £8.25

  served with a rocket, red chard, cherry tomato and onion salad served with a crème fraiche dressing

• Piri-Piri Chicken & Honey filled Baguette - £9.75

  served with soup of the day and hand cut chips

• Traditional Beef Stroganoff - £9.25

  topped with sour cream and rice

• Pan Fried monkfish and King prawns - £15.25

  in a caper and parsley cream sauce served with rice