Set Menu A

(personalised headings can be entered here)

2 courses - £16.95

3 courses - £21.95

(prices can be left on or taken off)

  • Homemade soup of the day

    Served with a petit pan roll

  • Homemade pate

    Chicken liver and brandy pate with a sweet chilli and onion compote along with your choice of toast or oatcakes

  • Traditional bruschetta (v)

    Warm marinated cherry tomato, garlic and basil on a ciabatta, served with a rocket salad

  • Haggis fritter

    Breaded deep fried haggis cake with a sweet chilli mayonnaise

  • Steak pie

    Tender chunks of beef in a rich gravy topped with puff pastry, served with peas and carrots

  • Breaded wholetail scampi

    deep fried and served with homemade tartare sauce with a dressed salad and coleslaw

    • The above dishes are served with your choice of hand-cut chips or buttered baby boiled potatoes

  • 'mexican' vegetable buritto (v)

    12 inch tortilla filled with rice and vegetables in a spicy tomato sauce, oven roasted and served with cheesy tortilla chips

  • Chicken Caesar Salad

    Chargrilled chicken breast with cos and iceberg salad leaves, bacon, herb croutons and eggs, drizzled with Caesar dressing and parmesan

  • See board for today's sweets

Choose from a range 2 or 3 course popular dishes for special occasions, anniversaries or even business events.
Or call to discuss any special needs.

© The Park Bistro, Park Farm, Linlithgow, West Lothian EH49 6QY - Tel: 01506 846666